Prepare the graham cracker crust as directed on the package only double the recipe and then spread it into a large cookie sheet with 1-inch sides. Bake for about 8 minutes or until slightly browned around the edges, set aside to cool.
Note: I lay the cream cheese packs on top of the stove burners while oven is on to soften up before mixing.
Mix the softened cream cheese in a large bowl until completely smooth. Add sweetened condensed milk and mix well. Add the Dream Whip and mix for about 2 minutes or more.
Pour mixture over the graham cracker crust and smooth out evenly. Spoon the cherry filling sporadically over the cheese mixture. Chill for a few hours.